Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a simple dish, sophie's bailey's chocolate muffins. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Sophie's Bailey's chocolate muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sophie's Bailey's chocolate muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sophie's bailey's chocolate muffins using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sophie's Bailey's chocolate muffins:

1. Take sponge
2. Prepare 1 tsp salt
3. Prepare 1/4 tsp baking powder
4. Take 1 2/3 cup caster sugar
5. Take 2/3 cup butter, softened
6. Prepare 1 1/4 cup water
7. Prepare 1 tsp vanilla essence
8. Get 2 eggs
9. Get 2 cup chocolate chips
10. Prepare 2 tbsp flour
11. Take 1 1/4 tsp baking soda
12. Get 2 1/2 cup all purpose flour
13. Take 1/4 cup Bailey's Chocolat Luxe
14. Take frosting
15. Make ready 1 cup butter, softened
16. Take 1/4 cup Bailey's Chocolat Luxe
17. Prepare 2 tsp vanilla essence
18. Get 3 cup icing sugar
19. Get alternative to Bailey's Chocolat Luxe
20. Make ready 1/3 cup Bailey's
21. Get 1/2 tbsp cocoa

Instructions to make Sophie's Bailey's chocolate muffins:

1. Preheat the oven to 175°C.
2. Mix your dry sponge ingredients together, except your chocolate chips and tablespoon flour. Add your wet ingredients one by one, blending thoroughly until you have a smooth batter.
3. In a separate bowl put your chocolate chips and flour. Toss until thoroughly coated.
4. Mix your chocolate chips into your batter, and divide between your cupcake cases. You should be filling to approximately 2/3 of the case.
5. Bake for approximately 20 minutes, or until a toothpick comes out clean.
6. For the frosting, blend your fisting ingredients together until smooth. Keep extra icing sugar to hand in case you need to add more - some butter can be oily (as I found) and you may need extra.
7. Refrigerate your frosting for at least an hour.
8. Frost your cupcakes once they're cool. I added butterscotch pieces to the top of my cupcakes.
9. Enjoy!

So that’s going to wrap it up for this Best food sophie's bailey's chocolate muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!