simple Pork Belly with Leeks and Capsicum recipes | how to make healthy Pork Belly with Leeks and Capsicum

Nathan Hawkins   13/09/2020 20:30

Pork Belly with Leeks and Capsicum
Pork Belly with Leeks and Capsicum

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Authentic dish, pork belly with leeks and capsicum. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork. Wipe excess moisture off the skin. In a deep casserole dish with baking rack.

Pork Belly with Leeks and Capsicum is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork Belly with Leeks and Capsicum is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Belly with Leeks and Capsicum:
  1. Take Pork belly or roasted pork
  2. Make ready 1 Leeks
  3. Prepare 1 Capsicum
  4. Take Sauce Ingredients
  5. Get 1 1/2 tbsp fermented bean paste
  6. Get 2 tbsp sweet sauce
  7. Get 1 tsp dark soy sauce
  8. Prepare 1 tsp sugar
  9. Get 1 tbsp Shaoxing wine

Pork Casserole with Leek, Pumpkin and Walnuts. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.

Instructions to make Pork Belly with Leeks and Capsicum:
  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
  2. Fry the pork belly till light brown and set aside.
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
  4. Add in leeks and stir fry for another 2 minutes and serve.

This Chinese cured pork belly recipe is truly a family treasure–my husband's mother and grandmother's been making it for decades. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Wrap the pork belly with foil wrappers and place in fridge overnight.

So that is going to wrap it up for this exceptional food pork belly with leeks and capsicum recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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