Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, tuscan chicken mac and cheese. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Chicken Mac and Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuscan Chicken Mac and Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuscan Chicken Mac and Cheese:

1. Make ready 12 oz box of elbow noodles
2. Get 3 boneless skinless chicken breast
3. Make ready 2 cups baby spinach
4. Make ready 2 cups heavy cream
5. Prepare 1 cup chicken broth
6. Take 1/2 cup white wine
7. Take 6 oz mushrooms chopped
8. Take 1 onion diced
9. Make ready 2 cloves garlic
10. Get 1 tsp paprika
11. Get 1/2 tsp Italian seasoning
12. Get 1/2 cup grated parmesan
13. Make ready 1 cup grated mozzarella
14. Prepare 1 cup grated gruyere cheese

Instructions to make Tuscan Chicken Mac and Cheese:

1. Boil water for your noodles and cook according to box.
2. Cover chicken in paprika and italian seasoning and cook through.
3. Remove chicken and saute mushrioms, onions and garlic until soft.
4. Add wine and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
5. Add spinach and cover to thicken a bit.
6. Add cheeses, and stir. Add noodles and stir to coat the noodles.
7. Slice chicken into bite size pieces and stir in. Serve hot.

So that’s going to wrap it up for this creative food tuscan chicken mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!