Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a tasty dish, sliced pork belly with garlic sauce. It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. A few days ago, I made a snack/ side-dish called sliced pork belly in garlic sauce. It's good on its own, and you can also have it with rice too!

Sliced pork belly with garlic sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sliced pork belly with garlic sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook sliced pork belly with garlic sauce using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sliced pork belly with garlic sauce:

1. Get 1 lb Pork belly
2. Take 1 leek
3. Prepare 1/4 cup rice wine (mijiu)
4. Prepare 2 cups cold water
5. Prepare 2 cloves garlic (minced)
6. Prepare 4 tablespoons soy souce

We are going to make Pork Belly with Garlic Sauce. Pork Belly slices with mashed garlic is a Sichuan appetizer, where the garlic is mashed into a sauce then pair with thin pork belly slices, a perfect combo! Mashed Garlic Sauce with Pork Belly Rolls. Author have a say… So I make a little adjustment of my own for more flexibility and also a suggestion.

Steps to make Sliced pork belly with garlic sauce:

1. Starting with lukewarm water; cook the pork belly until boiled.
2. Turn down the heat, add leak and 1/4 cup of rice wine. Slow cook for 30 minutes.
3. Put the meat into cold water, let it sit there for 3 minutes.
4. Finally, slice meat thinly and eat with the dipping sauce (simply mix the minced garlic with soy sauce.)

Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. In the previous post, Elaine introduced a way of making super great taste Chinese red oil. I have been staying in my hometown with my family recently and get completely. The sliced pork belly is tender, flavorful, simply to die for. I can't wait to share the recipe with you.

So that’s going to wrap this up with this Best food sliced pork belly with garlic sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!