Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a unique dish, smashed garlic potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smashed Garlic Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smashed Garlic Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smashed Garlic Potatoes:

1. Get Small Potatoes
2. Make ready Olive oil
3. Make ready Salt
4. Take Pepper
5. Prepare Rosemary
6. Take Parmesan
7. Make ready Italian Seasoning (or some other herbs)

Instructions to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.

So that is going to wrap this up for this Best food smashed garlic potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!