Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a Good dish, palak chhole with jeera rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak chhole with Jeera rice is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Palak chhole with Jeera rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

Palak Paneer, Jeera aloo, Raita, Jeera Rice And Paratha 😋🤩 Here we present you simple homemade Punjabi Vegetarian recipe,gulab jamun,papad,paratha recipe,chana masala,palak paneer,aloo gobi,palak paneer banane ki vidhi,full meal recipe,jeera aloo. #palak #paneer #BhaleManchiBhojanam Palak Paneer curry in telugu. The palak chole recipe can be made with regular spinach or baby spinach. Serve Palak chole hot with rotis or naan or steamed rice or jeera rice or biryani.

To begin with this particular recipe, we have to prepare a few components. You can have palak chhole with jeera rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Palak chhole with Jeera rice:

1. Take 100 gms spinach
2. Take 100 grams Chole
3. Take 2 tomatoes medium sized
4. Take 2 onions medium sized
5. Make ready 10 garlic cloves
6. Prepare 1 tsp Jeera
7. Get 5 green chillies medium spicy
8. Prepare 2 tsp garam masala
9. Prepare Handful Coriander
10. Take As required Water
11. Get As per taste Salt

This recipe can very easily be adapted to suit your taste. Chhole Palak is another version of chhole recipe. Chhole Palak is made in North Indian style. This is very healthy recipe due to combination of spinach and.

Instructions to make Palak chhole with Jeera rice:

1. Take 4 teaspoon of oil & once it's hot put garlic & saute till it's slightly brown. Add jeera & slit green chillies. Saute well.
2. In other pan put 1 tsp oil & add sliced tomatoes & onions. Saute till it's soft. Once it's cool then make a paste & add it to the mixture. Saute till you see oil from sides.
3. Add garam masala. Boiled chole & sauté.
4. In another pot boil spinach leaves. & make a paste once they are cool. Add the paste to the mixture. Add water if required. Add salt as per taste. Let it cook for 4-5 mins on medium flame.
5. Garnish with coriander & onions. Serve with hot jeera rice.

Yummy Chhole palak is ready to serve. Serve Chhole Palak with Bhature and some onion slices. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes. Today let us learn how to prepare jeera pulao/rice following our easy jeera pulao recipe with step wise pictures. Chana palak recipe or chole palak recipe - Boiled chickpeas are simmered into flavorful, vibrant looking spinach gravy.

So that is going to wrap this up for this awesome food palak chhole with jeera rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!