Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Best dish, sauteed young corn with mushroom. It is one of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sauteed Young Corn with Mushroom is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauteed Young Corn with Mushroom is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have sauteed young corn with mushroom using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Young Corn with Mushroom:

1. Make ready 1 can young corn
2. Prepare 1 can button mushroom
3. Take 2 clove garlic
4. Make ready 1 each onion
5. Get 1 tsp pepper
6. Prepare 2 tsp olive oil
7. Take 1 pinch salt
8. Get 1 tbsp shrimp paste or bagoong
9. Prepare 1 tsp soy sauce (depending on your taste)
10. Prepare 1/4 kg pork (cubed)

Steps to make Sauteed Young Corn with Mushroom:

1. Heat the oil in a pan. stir in the garlic and onion. Add the pork. Then cover the pan until the pork is cooked.
2. Stir in the shrimp paste. Add the mushroom and young corn. Stir in the soy sauce and pepper. Cover.
3. Let it cook for about 5 mins. Do not overcook.

So that’s going to wrap this up with this unique food sauteed young corn with mushroom recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!