Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a simple dish, smashed garlic potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Smashed Garlic Potatoes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Smashed Garlic Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have smashed garlic potatoes using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smashed Garlic Potatoes:

1. Make ready Small Potatoes
2. Make ready Olive oil
3. Prepare Salt
4. Prepare Pepper
5. Prepare Rosemary
6. Take Parmesan
7. Get Italian Seasoning (or some other herbs)

Instructions to make Smashed Garlic Potatoes:

1. Preheat oven to 450 degrees.
2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato.
4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil.
5. Sprinkle with salt, pepper, herbs, and parmesan.
6. Bake for 20-25 minutes until golden brown and sizzling.

So that’s going to wrap this up for this tasty food smashed garlic potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!