Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pork belly stew with shitake mushroom. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Belly Stew with Shitake Mushroom is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Belly Stew with Shitake Mushroom is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork belly stew with shitake mushroom using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Belly Stew with Shitake Mushroom:

1. Make ready 3 pork belly (chunked)
2. Make ready 500 g lean pork (chunked)
3. Take 5 shitake mushroom (sliced)
4. Take 4 star anise
5. Prepare 4 eggs (boiled)
6. Get 1 tbsp five spice powder
7. Prepare Salt
8. Make ready Pepper
9. Take Chinese cooking wine
10. Take 1 tbsp caramel sauce
11. Prepare Oil

Instructions to make Pork Belly Stew with Shitake Mushroom:

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

So that is going to wrap it up with this Best food pork belly stew with shitake mushroom recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!