Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a creative dish, pork char siew / bbq pork belly (simplified version). It is one of my favorites food recipe. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork char siew / BBQ pork belly (Simplified version) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork char siew / BBQ pork belly (Simplified version) is something which I’ve loved my entire life.

Try this mouth watering Pork Belly BBQ with honey glazed cooking and your entertain friends or family will love this delicious BBQ. How To Make Char Siew 怎样制作叉烧. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven!

To begin with this recipe, we must prepare a few ingredients. You can have pork char siew / bbq pork belly (simplified version) using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork char siew / BBQ pork belly (Simplified version):

1. Get 200 gram Pork belly
2. Take 1 tbsp Maltose syrup
3. Make ready 1 tbsp Honey
4. Get 1 tbsp Chinese cooking wine
5. Make ready 2 tbsp Soy sauce
6. Make ready 1 tsp Salt
7. Make ready Garlic (Only for taste, remove after marinade)

My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Char siu (char siew) is of Cantonese origin where pork meat is marinated in a honey hoisin sauce, and then roast in oven to a charred, savoury, and sticky sweet perfection.

Steps to make Pork char siew / BBQ pork belly (Simplified version):

1. Mixed all marination into a bow, and marinate the pork belly in marination for at least 2 hours, or best, overnight.
2. Separate the meat from marination, preheat the oven to 200℃. Place the pork belly on a wire rack and bake for 20 minutes. (I'll suggest to place an aluminum foil under the rack, as it will be very difficult to wash the burned stain.)
3. At the same time, heat up the marination sauce, and add another tbsp of maltose syrup or honey into the sauce for coating. Cook until it is thicken, and it's ready for the char siew.
4. Brush the char siew sauce on the char siew every five minutes. Repeat 4 times.
5. Cooking time is depend on how thick the meat you have select, I personally preferred slightly over burned Char Siew, the burned end is the key to heaven's door.
6. Lastly, slice into bite size pieces, and serve it over rice, noodle, or just eat it on it own. Enjoy. 😉

If there is a pork recipe that defines Chinese cooking, I think char siu (char siew) would be it. Marinade: Char Siew Sauce, Fish Sauce, Oyster Sauce, Sugar, Soy Sauce, Salt, Fermented Bean Curd (Fu Yu), Five Spice Powder, Ginger Power, MSG, Cornstarch. Sauce: Malt sugar, rock sugar, ginger juice, salt, water. Char Siu is a fragrant and delicious Chinese BBQ pork usually made using pork shoulder or pork belly. It is marinated in a homemade sauce for hours before being cooked over a charcoal grill.

So that’s going to wrap it up with this Best food pork char siew / bbq pork belly (simplified version) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!