Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a creative dish, homemade garlic flavored mashed potatoes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

I love mashed potatoes and I usually make my own version that's very similar to this one. I replace the garlic with garlic oil that my hubby makes (chop up lots of garlic and fry it in veggie oil till golden). We put this in a lot of our asian dishes but it tastes especially good in mashed potatoes.

Homemade garlic flavored mashed potatoes is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Homemade garlic flavored mashed potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade garlic flavored mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade garlic flavored mashed potatoes:

1. Make ready 3 tbsp butter
2. Take 2 tbsp garlic romano seasoning
3. Take 1/2 cup milk
4. Make ready 1 pinch salt (to taste)
5. Prepare 4 cup water
6. Get 2 large yukon gold potatoes(peeled and cut into quarters)

To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place. Stir to combine when ready to serve garli TIPS to making this Garlic Mashed Potatoes Recipe perfect the first time! Does the potato matter when making mashed potatoes?

Steps to make Homemade garlic flavored mashed potatoes:

1. Bring water to a boil and add potatoes. Cook potatoes until they are soft enough to mash.
2. When potatoes are done drain water off potatoes leaving about 1/2 cup of water in the pot.
3. Use a fork to mash potatoes
4. Add milk, garlic romano, salt and 2 tablespoons of butter. Mix all ingredients
5. Top potatoes with remaining butter

The best, I've found to use when making mashed potatoes is Russet (aka Idaho) or Gold Yukon. The biggest difference to me is price. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. I guarantee that these are the best potatoes you've ever tasted.

So that is going to wrap this up for this unique food homemade garlic flavored mashed potatoes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!