Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a Good dish, buffalo ranch chicken soup with roasted cauliflower. It is one of my favorites food recipe. This time, I’m gonna make it a bit tasty. This will be really delicious.

How To Make Keto Buffalo Ranch Chicken Soup: Cook and shred chicken. This keto buffalo chicken recipe starts with a cheesy ranch filling stuffed inside a chicken breast. Bake it off with some buffalo sauce for an easy keto dinner!

Buffalo Ranch Chicken Soup with Roasted Cauliflower is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Buffalo Ranch Chicken Soup with Roasted Cauliflower is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have buffalo ranch chicken soup with roasted cauliflower using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Buffalo Ranch Chicken Soup with Roasted Cauliflower:

1. Get Olive oil
2. Make ready 2 tsp minced garlic
3. Get 1 sweet onion, chopped
4. Take 2 lbs boneless, skinless chicken breasts
5. Get 48 oz low-sodium chicken broth
6. Get 1 cup buffalo wing sauce of your choice
7. Take 4 stalks celery, trimmed and chopped
8. Make ready 1 head cauliflower, rough chopped
9. Prepare 1 cup heavy cream
10. Take 4 tbsp cornstarch
11. Prepare Shredded cheddar
12. Make ready Salt and pepper
13. Prepare Ranch dressing

I was also getting kind of bored with roasted brussels sprouts the same way all the time. Don't get me wrong, I love the super simple combo of roasting them with some garlic. These cauliflower bites combine Buffalo and ranch flavors into one tasty appetizer! This paleo buffalo chicken casserole uses frozen cauliflower rice and cooked chicken, meaning you can prepare it in just a few minutes.

Steps to make Buffalo Ranch Chicken Soup with Roasted Cauliflower:

1. Saute garlic and onion in olive oil in a large soup pot until soft and fragrant, about 7 minutes.
2. Add chicken, broth, and buffalo sauce to the pot. Bring to a boil.
3. Reduce heat, cover, and summer 25 minutes until chicken is cooked and tender. Remove from heat.
4. Heat oven to 425 degrees F.
5. Spread cauliflower out on baking sheet in a single layer (use silicon mat or spray the pan first)
6. Sprinkle caulilflower with olive oil, salt, and pepper. Bake for 30 minutes until cauliflower is soft and edges begin to blacken.
7. Meanwhile, remove the chicken from the pan and shred. You can use two forks, or PRO TIP, you can use the KitchenAid Stand Mixer with the paddle attachment - it shreds while you move on to other things!
8. Return the shredded chicken to the pot and add celery. Bring to a boil.
9. Reduce heat to low.
10. Make a slurry by mixing the cream and cornstarch in a separate bowl. Stir slurry into the soup.
11. When the cauliflower is done, remove from oven and stir into the soup. Cook for about 20 minutes longer, at the low simmer to give the cauliflower time to absorb some of the flavors from the soup.
12. Once the soup has thickened, removed from heat and let stand about 10 minutes.
13. Pour into bowls. Swirl ranch dressing over top and sprinkle with shredded cheddar, salt, and pepper. Enjoy!

We stir that together with pre-riced cauliflower rice, though you can totally use cauliflower rice you make at home. These Buffalo Chicken Cutlets with Cauliflower Rice from Delish.com makes a delicious dinner. I loved this recipe but I made a few changes that made it more healthy. You can serve Buffalo Roasted Cauliflower as an hors d'oeuvre with the blue cheese dressing on the side, as a side dish, or over a bed of greens (as in the photo above). If you go the salad route, try sprinkling on some roasted chickpeas as a classy (but not too classy!) alternative to croutons.

So that’s going to wrap this up for this Good food buffalo ranch chicken soup with roasted cauliflower recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!