Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a unique dish, summer couscous salad. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Summer Couscous Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Summer Couscous Salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have summer couscous salad using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Couscous Salad:

1. Get water or Vegetable boullion low sodium
2. Make ready Couscous
3. Get Black Beans rinsed well until water runs clear
4. Take Roma tomatoes diced
5. Prepare green onions diced including white
6. Prepare small sweet onion Diced, mind were strong. I soaked them in sugar water. Not long enough lol I was hungry
7. Get Crumbled feta cheese,
8. Take green bell pepper, seeded and diced

Instructions to make Summer Couscous Salad:

1. Add water or boullion to saucepan, bring to a boil
2. Add Couscous, turn heat off cover with a tight lid.
3. Walk away for 15-20 minutes. Allow Couscous to absorb liquid.
4. While Couscous is sitting, prep veggies, rinse black beans very well, until cold water runs clear.
5. Dice Veggies, onions, green onions, etc. add whatever you want to add. Your taste.
6. Once Couscous is done, carefully add all ingredients together, mix well.
7. Chill in Fridge an hour or two before eating.

So that is going to wrap it up for this unique food summer couscous salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!