Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a creative dish, easter mac and cheese. One of my favorites food recipe. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easter Mac and Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Easter Mac and Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easter mac and cheese using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easter Mac and Cheese:
- Prepare Pasta—————
- Get 1 pound rigatoni pasta
- Prepare 1 tablespoon extra Virgin olive oil
- Get 1 tablespoon salt
- Get 4 quarts water
- Get Cheese—————
- Take 1 pound shredded extra sharp cheddar cheese
- Make ready 1 pound shredded sharp cheddar cheese
- Take 2-1/2 cup milk
- Get To taste salt
- Take 1/2 teaspoon granulated garlic powder
- Get 1 tablespoon cornstarch
- Get 1/4 cup milk
Instructions to make Easter Mac and Cheese:
- To a pot add the water, salt, and oil. Boil the solution.
- Add the pasta and cook till done.
- In a pot heat the milk and butter but don't boil.
- There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
- As it's melting add the cornstarch solution and stir in till thickened.
- When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
- Stir and serve I hope you enjoy!!!!
So that’s going to wrap this up with this Authentic food easter mac and cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
