Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a awesome dish, pork belly egg onigiri. One of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Pork Belly Egg Onigiri is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pork Belly Egg Onigiri is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork belly egg onigiri using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Egg Onigiri:

1. Get slice 豚バラ 薄切り(pork belly) thin
2. Take 2 pcs boiled eggs
3. Take Cooked rice
4. Get Ground black pepper
5. Make ready Wheat flour
6. Prepare For the sauce——-
7. Get 4 pcs Shiso leaves
8. Make ready 2 tbsp Soy sauce
9. Take 2 tbsp Honey
10. Get 2 tbsp Cooking wine (sake)
11. Get For the toppings————
12. Prepare Sesame seeds
13. Make ready Spring onion

Instructions to make Pork Belly Egg Onigiri:

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides.
2. Roll the thin slices pork belly vertically and horizontally to cover the rice.
3. Looks like this! Perf! Coat black pepper depending on your taste.
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan.
5. While frying, prepare sauce, mix well.
6. Make sure to fry all sides.
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof….
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!

So that is going to wrap it up for this tasty food pork belly egg onigiri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!