Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. It is one of my favorites food recipe. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:

1. Prepare 900 grams (2 lbs) white potatoes, peeled and quartered
2. Get 5 cloves garlic
3. Prepare 1/4 onion or a thick slice of onion
4. Take 3 sprigs fresh thyme
5. Prepare 1 bay leaf
6. Get 160 ml (2/3 cup) milk of choice - I use light coconut milk
7. Make ready 6 tbsp extra virgin olive oil or melted safe spread / butter
8. Prepare 1/2 tsp freshly ground black pepper or to taste
9. Take 1 tsp salt or to taste
10. Take 15 grams chopped chives

His second form is much larger, with darker teal skin and a deeper voice. Garlic for planting or eating for sale. Many gourmet garlic sampler packs available. Manul Changachi (Korean pickled garlic) is crunchy, salty, and a little bit spicy.

Instructions to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:

1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
6. Nice with a casserole or a steak, sausages or baked chicken

It requires only four ingredients and is simple to make. Garlic is the best ingredient that is commonly used at add the pinch flavor to dishes. It is often cooked, baked, roasted, glazed and even eaten raw. It comes with very natural benefits. Discover Garlic Tools on Amazon.com at a great price.

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