recipes for Apricot Couscous | how to make good Apricot Couscous

Eunice Watkins   10/05/2020 07:53

Apricot Couscous
Apricot Couscous

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, apricot couscous. It is one of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Apricot Couscous is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Apricot Couscous is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Apricot Couscous:
  1. Prepare 1 cup couscous
  2. Make ready 1.5 cup water
  3. Take 1 Bou chicken bouillon cube
  4. Make ready 10 dried apricots, diced
  5. Take 1/4 cup sliced almonds
  6. Take 3 spring onions, sliced
  7. Get 1 handful cilantro, minced
  8. Get 1 handful mint, minced
  9. Take 1 lemon, juiced
  10. Get 1/4 cup olive oil
Steps to make Apricot Couscous:
  1. Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
  2. When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.

So that is going to wrap this up with this simple food apricot couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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