Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked pork loin. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

Give your pork a sweet and smoky kick. These tenderloins are marinated in a sweet honey and thyme mixture and smoked to perfection over aromatic applewood pellets. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

Smoked pork loin is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Smoked pork loin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked pork loin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork loin:

1. Get 20 oz any marinade flavor of your choosing
2. Prepare 1/2 cup garlic powder
3. Prepare 1/4 cup onion powder
4. Make ready 1/3 cup Italian herb seasoning
5. Take Any type of smoking wood good for 14ish hours
6. Get 10 lbs pork loin roast (changes based on pork loin size.)

It used to be the case that. Savory smoky and sweet perfectly smoked pork tenderloin with a beautiful bbq appearance. There's quite a big difference between pork loin and pork tenderloin. A literal big difference in size.

Steps to make Smoked pork loin:

1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
3. Start your smoker about 30 min- an hour to get the smoke going.
4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
5. Let it smoke for about 10 hours. (The longer the better the flavor)
6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
7. Let it cool for about 15 minutes. Cut and serve.
8. Hope you guys enjoy if it looks like something you would be interested in let me know.

This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. German smoked pork, "Kasseler", is a salt-cured pork loin or pork chop which is smoked with beechwood or alder. Germans use "Kasseler" as a tasty addition to kale and cabbage recipes or bake. This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection.

So that’s going to wrap it up with this Easy food smoked pork loin recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!