Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a simple dish, vickys garlic & herb mashed potatoes, gf df ef sf nf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have vickys garlic & herb mashed potatoes, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:

1. Take white potatoes, peeled and quartered
2. Get garlic
3. Take onion or a thick slice of onion
4. Take fresh thyme
5. Get bay leaf
6. Make ready milk of choice - I use light coconut milk
7. Prepare extra virgin olive oil or melted safe spread / butter
8. Prepare freshly ground black pepper or to taste
9. Make ready salt or to taste
10. Make ready chopped chives

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Instructions to make Vickys Garlic & Herb Mashed Potatoes, GF DF EF SF NF:

1. In a large saucepan, cover the potatoes, garlic cloves, onion, bay leaf and thyme sprigs with cold water
2. Bring to the boil then let simmer over medium heat for 20 minutes or until the potatoes are fork-tender. Drain thoroughly and return to pan, discarding the bay leaf and thyme sprigs
3. Set the pan over a medium heat and add the milk and olive oil. Mash with an old-fashioned potato masher or large fork, adding additional milk if needed to reach desired consistency
4. Mix in 3/4 of the chives and season to taste with salt & pepper. Transfer to a serving dish and garnish with leftover chives or chopped parsley
5. If you like you can fry some thinly sliced spring onion / scallion greens in butter and add those instead of chives
6. Nice with a casserole or a steak, sausages or baked chicken

It requires only four ingredients and is simple to make. Garlic is the best ingredient that is commonly used at add the pinch flavor to dishes. It is often cooked, baked, roasted, glazed and even eaten raw. It comes with very natural benefits. Discover Garlic Tools on Amazon.com at a great price.

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