easy | how long to fry Apricot Couscous

Ina Gregory   19/05/2020 20:35

Apricot Couscous
Apricot Couscous

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, apricot couscous. One of my favorites food recipe. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Apricot Couscous is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Apricot Couscous is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Couscous:
  1. Prepare couscous
  2. Make ready water
  3. Prepare Bou chicken bouillon cube
  4. Get dried apricots, diced
  5. Take sliced almonds
  6. Make ready spring onions, sliced
  7. Make ready cilantro, minced
  8. Take mint, minced
  9. Prepare lemon, juiced
  10. Get olive oil
Steps to make Apricot Couscous:
  1. Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
  2. When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.

So that’s going to wrap this up for this Good food apricot couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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