Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a simple dish, mac 'n' cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mac 'n' Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Mac 'n' Cheese is something that I’ve loved my whole life.

Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

To begin with this recipe, we have to prepare a few ingredients. You can have mac 'n' cheese using 18 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Mac 'n' Cheese:

1. Get Pot or cooking blender (e.g. Thermomix)
2. Take 640-650 g yellow potatoes
3. Take 130 g carrots
4. Prepare 330-350 g onion
5. Prepare 19 g garlic
6. Make ready 880 g water (4cups)
7. Take OPTIONAL (for color & health) :
8. Get 4 g fresh turmeric
9. Make ready After boiling veggies add :
10. Get 35 g nutritional yeast (4 heaped tbsp)
11. Make ready 16 g Himalayan salt (2tsp)
12. Prepare 140 g soaked cashews (1cup)
13. Take optional for a more cheddary color :
14. Get 1/2 tsp turmeric (unless you out in fresh one already)
15. Take Pasta pot
16. Get 950-1000 g your-choice pasta (traditionally macaroni)
17. Make ready Oven
18. Get Optimal : Handful Vegan cheese for cheesy top after baking

THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. Try this microwave mac 'n' cheese. Here's a five-cheese mac 'n' cheese, because we mean business.

Instructions to make Mac 'n' Cheese:

1. Largely cubed veggies into cooking blender e.g. thermomix = tmx
2. OR without tmx: smaller cubed veggies into pot with boiling water (amount as required in recipe, here 4c)
3. Add 4cups of hot water to tmx (if water room-temp, add 5min more to cooking time in next step)
4. Program varoma for 20min at speed 1 and cover with lid and sieve
5. Without tmx: boil veggies until buttery soft, ca. 20min
6. Bring slightly salted water to a boil.
7. Add pasta (macaroni, in Spain "tiburon pequeño" are perfect) and cook until 'al dente' (remember the pasta will soak up a lot of 'cheese' sauce, so don't make it mushy soft)
8. When veggies done, turn temperature off and leave in pot / tmx with lid on
9. Without the cooking blender you could now place veggies into a normal thermoresistant blender OR
10. Use whatever you usually use to blend food in. This will take much longer of course manually, but don't give up. You might want to have blended your cashews first apart from the veggie mix and strain the last bits out before adding to veggies.
11. Add seasonings, optional turmeric, and cashews to pot or tmx with veggies
12. For tmx program 100°C 90sec speed 6 OR if using non-cooking blender, blend w/out the temperature option
13. The cashews probably won't be fully integrated and smooth, so continue blending for 60sec at highest speed
14. Drain pasta when finished and place into oven-proof casserole
15. Pour ¾ blended veggie mix (should resemble melted cheese) over pasta and mix well
16. Several dashes of pepper of your choice over pasta, don't stir and cover with left ¼ veggie 'cheese' sauce
17. Sprinkle cheese if melted cheese crust desired
18. For 10min into 220°C oven
19. Let bake and check for melted cheese. Turn down to 170C as soon as melted and leave in 5min longer
20. Take out of oven, let stand 5min. Then portion and serve w/paprika mild or spicy - as you prefer
21. Depending on individual taste, you or your guests might want to add some salt and pepper over mac'n'cheese

Friends, this Mac and Cheese is at the top of the list. Top spot, position one, gold medal winner. This is: you've graduated from mac and cheese in a box, but you are not interested in the commitment. At: https://vimeo.com/macncheese/supermarket Mac 'n' Cheese is an animated short directed and created by four students… Stovetop Mac & Cheese. My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux.

So that is going to wrap this up for this Best food mac 'n' cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!