Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, malai kofta (healthy version) with jeera rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malai kofta (healthy version) with Jeera rice is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malai kofta (healthy version) with Jeera rice is something which I have loved my whole life. They’re nice and they look wonderful.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite It is served with butter naan, roti or with any flavored rice like jeera rice.

To begin with this particular recipe, we have to prepare a few components. You can cook malai kofta (healthy version) with jeera rice using 26 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Malai kofta (healthy version) with Jeera rice:

1. Take Kofta balls
2. Get 4 boil potatoes
3. Take 100 gm grated paneer
4. Take Cornflour
5. Take Gravy
6. Prepare 3 roughly chopped Tomato
7. Get 1 roughly chopped Onion
8. Get 5 cashew nuts
9. Prepare Few Melon seeds
10. Get 1 Tej patta
11. Get 2 cardamom
12. Prepare 2 cloves
13. Prepare 1 tsp Cumin seeds
14. Prepare 2 green chillies
15. Make ready Curd
16. Get Oil
17. Get Masale
18. Make ready Turmeric powder
19. Take Red chilli powder
20. Prepare Garam masala
21. Prepare Salt
22. Make ready Black pepper
23. Prepare Jeera Rice
24. Make ready 1 cup Rice
25. Make ready Water
26. Make ready Coriander leaver

Malai means cream and Kofta are fried dumpling balls. Usually they are made up of mashed potatoes, mix vegetables or paneer. Malai kofta is best served with roti or paratha or naan or roomali roti. Even steamed basmati rice or jeera rice goes well with it.

Steps to make Malai kofta (healthy version) with Jeera rice:

1. Soak the rice in water for about an hour.
2. Now take a vessel and add boil potato, grated paneer, chopped 1 green chilli, 1tbsp corn flour.
3. Add salt to taste, black pepper and mix well.
4. Now take little oil in hand and make kofta balls. Cover the balls in dry cornflour.
5. Now take appam pan and drizzle little oil in it. Cook the balls on all side nicely in appam pan until balls are crispy.
6. If you want you can also fry these balls. The previous step is for making it in healthy way.
7. Keep these balls aside amd start preparing for gravy.
8. Take a pan and heat little oil.
9. Add cloves, cardamom, tej oatta, cumin seeds,chopped green chillies.
10. Add onion and little salt in it.
11. When onion becomes translucent,add tomatoes and cashew nut.
12. Keep cooking until tomatoes are soft and mashy.
13. Now turn off the heat and allow it to cool.
14. Once it is cool, transfer it in mixer and grind it into fine paste. Add little water as needed.
15. Filter this paste in a vessel with the help of chhanni so that any granule part is removed and smooth gravy comes out
16. Again add little oil in the pan and add 1 tsp red chilli powder and add tgis gravy instanty.
17. After mixing you will see a nice colour is added due to previous step. Now add 1/2 tsp turmeric powder, 1/2 tsp garam masala, black pepper to taste and mix well.
18. Cook untill gravy is cooked well and it leaves oil from it's side. At this stage add salt to taste and 2 tsp curd.
19. Add little water and mix and let it boil and cook for 5 minutes.
20. For jeera rice, boil the rice and heat little ghee in a pan.
21. Add 1 tsp cumin seeds and 1/2 cup of roughly chopped coriander leaves.
22. Add salt to taste and black pepper to taste.
23. Add rice in it and mix well. Cook it for two minutes.
24. Tadaaaaa… Evrything is ready…now take a plate and placed rice in it. Take a katori, add kofta balls and then add gravy in it.
25. Enjoy these no fry or less oil malai kofta with jeera rice😁😋😋

Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian The recipe has evolved over time to this vegetarian version. There are many varieties of Kofta Malai Kofta dish goes very with all Indian breads like naan, roti, missi moti as well as with various varieties. Prefer healthy version of koftas, use appe pan to cook your koftas - like I did in non fried lauki koftas.

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