easy | how to make the best Quick and Easy Sauteed Mushrooms

Randall Rodgers   01/10/2020 07:16

Quick and Easy Sauteed Mushrooms
Quick and Easy Sauteed Mushrooms

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, quick and easy sauteed mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick and Easy Sauteed Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Quick and Easy Sauteed Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook quick and easy sauteed mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and Easy Sauteed Mushrooms:
  1. Get 1 Pound Mushrooms
  2. Make ready 2 Ounces Butter
  3. Make ready 1 Cup Red Wine
  4. Get 3 Garlic Cloves
  5. Get 3 Tablespoons Oregano
  6. Prepare To Taste Salt
  7. Prepare To Taste Pepper
Instructions to make Quick and Easy Sauteed Mushrooms:
  1. Pre-heat a pan for 5 min. If you are going to use your grill, it is better to use a cast iron pan.
  2. Crush the garlic cloves. Put them along with the butter in the hot pan and mix.
  3. Add the mushrooms and let them cook undisturbed for two minutes. Stir once and wait for another two minutes.
  4. Wait until the mushrooms sweat and add the wine, oregano, salt and pepper.
  5. Let the mix reduce for ten minutes and thats it!

So that’s going to wrap it up for this unique food quick and easy sauteed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

©2022 Cooking Moms - All Rights Reserved