Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a creative dish, smashed potatoes oven. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato. Season generously with salt, pepper, and cayenne on both sides, being careful not to break potatoes up into small pieces.

Smashed Potatoes oven is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Smashed Potatoes oven is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook smashed potatoes oven using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smashed Potatoes oven:

1. Take 10 small potatoes
2. Get To taste kosher/ pink Himalayan salt
3. Make ready To taste ground black pepper
4. Get As needed water to boil potatoes
5. Take 1/4 cup extra Virgin olive oil
6. Prepare 1/2 teaspoon granulated garlic powder

Smashed Potatoes recipe is an easy take on Pioneer Woman's popular recipe. Creamy red potatoes are crushed, drizzled with a toasted browned butter, and baked up to gloriously crispy and brown in the oven. Easy Smashed Potatoes Recipe will make your family or guests swoon. There's good reason why smashed potato recipes are all the rage.

Steps to make Smashed Potatoes oven:

1. Preheat oven 375 degrees Fahrenheit
2. Fill a pot with water just above the top of the potatoes. Boil the water with the potatoes
3. Boil till the potatoes are fork tender.
4. Remove from water and put on an oven safe pan brushed with olive oil.
5. Add the potatoes and smash them flat.
6. Season with salt, pepper, and garlic.
7. Brush each potato with olive oil
8. Roast in the oven for 25-30 minutes.
9. Serve with some sour cream. I hope you enjoy!!

Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Bring the water to a boil over high heat, reduce heat to a good simmer, and cook the potatoes until they are completely tender and can be easily pierced with a metal or wooden skewer. Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick.

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