Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a simple dish, chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Food Street- style Spicy Dal Tadka curry by Cooking with Asifa. Chana daal recipe / easy split chickpea curry recipe. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:

1. Get 1 cup split chickpeas
2. Get Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper
3. Prepare 2 stick cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt)
4. Prepare 1/2 kg chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning)

It goes well with rice or roti. Split skinned chickpeas is bengal gram and are known as chana dal in Indian language. It is used in various Indian recipes - to make a dal curry. Chana dal: These small split desi chickpeas are sold in Indian stores and look very much like yellow split peas.

Steps to make Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook:

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done
2. Now add the chicken with little water and cook till both done…make sure u dry up all the liquid on high flame.pic3
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste…(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them.
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊

Chana dal have a sweet, nutty taste. In India, chana dal are used to make chickpea flour, while in the United States, the larger kabuli chick-peas are used for flour. Chana Dal Recipe is a delicious vegetarian recipe that's healthy and packed with protein. It's also a very delicious dal that's super easy to make! It's made from brown or black chickpeas that have been split and skinned and polished.

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