Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, tomato chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato chutney is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tomato chutney is something which I’ve loved my entire life. They are fine and they look wonderful.

In a saucepan over medium heat, combine the tomatoes, ginger, garlic, cilantro, chili powder sugar and salt. Ingredients in Tomato Chutney Recipe: A spicy, tangy mix of tomatoes with ginger-garlic paste, chillies and onion, this tomato chutney is a. Peel and finely slice the onions, roughly chop the tomatoes and deseed and finely slice the chilli.

To get started with this recipe, we have to prepare a few components. You can cook tomato chutney using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tomato chutney:

1. Prepare 5 medium sized tomatoes
2. Make ready 150 g Small onion
3. Take to taste Salt
4. Take a small amount Tamarind
5. Make ready 1 piece Ginger
6. Make ready 7 pieces Garlic
7. Get 10 spoon Oil
8. Get 1 spoon Mustard
9. Take 1 spoon Urad dal / split black gram
10. Get 1 sprig Curry leaves some
11. Get 7 dried red chillies

Tomato chutney is a great way to store that glut of tomatoes that happens every time this year. And best of all it's delicious! I picked up this recipe for free at my local supermarket. It's fast, simple, cheap and tasty, perfect for eating with cheeses and cold meats, or added to sandwiches to make them more interesting.

Instructions to make Tomato chutney:

1. Add 2 spoons of oil and cook the tomatoes, tamarind, ginger, garlic,red chillies,small onion for 10 mins until they are well cooked.
2. Cool the mixture in room temperature for 20 mins.
3. Now transfer the mixture to a mixie jar and grind well. It should be very smooth and fine in texture.
4. Now add the rest of the oil to a pan and add mustard, curry leaves and urad daal
5. Saute well and pour in the tomato mixture.
6. Keep the flame in sim and cook until the raw smell of the tomatoes go off.
7. Turn off the stove and serve hot with idli, dosa.
8. Make the love of Cooking visible 😍

Using a large, heavy-bottomed pot, combine the sugars, vinegar, ginger, salt, cumin, coriander and cardamom. Bring mixture to a boil and stir to dissolve sugar. Lower heat and add tomatoes, onions, raisins, lemon zest and juice. Tomato Chutney - an essential part of South Indian cuisine, is delicious tangy, sweet and spicy chutney of tomatoes cooked with spices. Therefore, this gluten free, vegan bright red tomato chutney recipe pairs best with rice, chapathi, parathas, pulao, dal-rice and even khichdi.

So that is going to wrap this up with this Good food tomato chutney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!