Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, gee's 20 mins baked mac and cheese. One of my favorites food recipe. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ladies and gentlemen behold the mac and cheese recipe that will make people stalk yo ass! Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. This is a nice rich mac and cheese.

Gee's 20 mins baked Mac and Cheese is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Gee's 20 mins baked Mac and Cheese is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gee's 20 mins baked mac and cheese using 1 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gee's 20 mins baked Mac and Cheese:

1. Get Ingredients are found in the "method" (new to this app)

Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Classic baked mac and cheese gets a comforting and family-friendly chicken bacon ranch flavor twist! The BEST Homemade Mac and Cheese of your LIFE. This baked mac and cheese is heavy on the cheesy insides, crunchy outsides, and OMG vibes.

Instructions to make Gee's 20 mins baked Mac and Cheese:

1. Gee’s 20 minutes baked macaroni and cheese o 400g macaroni o ½ diced carrots o 50g diced bacon o ½ diced brown mushrooms o 1 table spoon crushed garlic o ½ chopped kale leaves (optional) o ½ cup of bulla cooking cream o 2 table spoon of olive oil (optional) o 2 table spoon diced hot chilli (optional) o 1 cup bread crumbles o Spices (I have used salt, Italian spices, chicken powder) o 1/3 milk o 1 cup shredded cheese
2. . • Cook the macaroni in a large pot of boiling water according to packet instructions. • Meanwhile in a non-stick pan, heat up your oil and add all chopped vegetables to pan. Gently stir together, add spices and cook until tender (as desired). • In another pot, add milk, cream and bring to boil for two mins. Add cheese and gently stir until fully melted. • Drain pasta and return to the pot. Transfer fired vegetable to pasta pot, pour cheese sauce over the pasta and stir until well coated.
3. Season with extra spices as needed.
4. Pour pasta in a non baking pan, sprinkle with bread crumbs, cheese and bake for 5 mins or until golden brown.

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