Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, mustard chicken fry. One of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mustard chicken fry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mustard chicken fry is something which I have loved my whole life. They’re fine and they look wonderful.

Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. If you don't have a deep-fryer, you may use a heavy skillet. How to make fried chicken wings with mustard.

To get started with this recipe, we have to prepare a few ingredients. You can cook mustard chicken fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mustard chicken fry:

1. Take 1 kg Chicken
2. Take 10 red chillies
3. Prepare 2 tbsp Apple cider vinegar
4. Make ready 2 tbsp Mustard
5. Make ready 2 tsp cumin seeds
6. Take 10 pods Garlic
7. Make ready 2 tbsp Sugar
8. Get 1 big Onion (chopped and crushed)
9. Prepare 1 tsp Turmeric powder
10. Get 1 tbs Butter
11. Prepare 2 tbsp Coriander leaves (finely chopped)
12. Get to taste Salt
13. Prepare 4 tbsp Oil

Traditional Indian cuisine uses buckets of mustard oil for frying. Unfortunately, the US considers mustard oil for external use only, for whatever reason I do not fathom. Stir fry mustard green is really simple but taste super fresh. Besides, I do like the pure green color, looking so appealing and inviting.

Steps to make Mustard chicken fry:

1. Wash chicken and marinate with turmeric powder and salt, keep 30 mins.
2. Heat a pan, fry red chilli, garlic mustard and cumin.
3. Put it in the mixer, add vinegar, sugar and grind as a paste.
4. In a pan add oil and fry chicken pieces lightly. Remove and keep.
5. In the same oil, add crushed onion, fry until brown. Now add ground paste and chicken add 1/2 cup water,salt cover and cook in low flame until chicken becomes tender and thick gravy.
6. Add butter increase flame and stir the chicken with gravy. Sprinkle coriander leaves, and serve with fried rice or coconut rice

In additional, mustard green can be used in soup recipe for. Mustard Chicken - the best mustard chicken recipe by David Lebovitz. This mustard chicken is utterly scrumptious with pre-marinated chicken and doused in the rich and intense mustard sauce. This chicken was VERY simple to make and was delicious to my whole family. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets The chicken is great served with rice to soak up the honey mustard gravy.

So that is going to wrap it up with this Good food mustard chicken fry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!