Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a awesome dish, sammies veggie couscous bake. It is one of my favorites food recipe. For mine, I will make it a little bit unique. This will be really delicious.

In this video I show you how to make couscous with veggies and feta. If you want to watch to ASMR version with cooking sounds, please watch my other video. Keywords: cooking, cook, baking, bake, recipe, relaxing, couscous, veggies, vegetable, feta, food, meal, creafood, kitchen, how-to, tutorial.

Sammies Veggie Couscous Bake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sammies Veggie Couscous Bake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sammies veggie couscous bake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sammies Veggie Couscous Bake:

1. Take 1 packages Near East brand roasted red pepper couscous
2. Take 5 button mushrooms, chopped
3. Take 1/2 orange bell pepper, chopped
4. Take 1/4 cup purple onion, chopped
5. Take 1 medium-sized zucchini, chopped
6. Take 1 tbsp minced garlic
7. Prepare 2 tbsp olive oil
8. Make ready 3 roasted hatch chile peppers, deskinned, deseeded and chopped
9. Take 3 tbsp fresh cilantro, chopped
10. Prepare 3/4 cup chick peas
11. Take 1/2 cup shredded cheese
12. Prepare 1/2 tsp garlic salt
13. Prepare 1/2 tsp marjoram

This roasted veggies & feta couscous is one of those superb and quick lunches or dinner meals that doesn't require much thinking. You must know that feeling when you just want to come up with something healthy (pretty uncomplicated, yet sophisticated and good looking too). Add all remaining ingredients except couscous, almonds and basil; mix well. For remaining skewers, use " instead of tofu.

Instructions to make Sammies Veggie Couscous Bake:

1. Preheat oven to 350°F.
2. Cook couscous according to package directions. Let sit for 5 minutes covered then fluff with a fork. Transfer to a large mixing bowl. Set aside.
3. In a large skillet, saute veggies and garlic over medium high heat with olive oil until tender yet still crisp about 5-6 minutes.
4. Once veggies are cooked transfer them to the same mixing bowl of the couscous along with the cooked chopped chicken.
5. Add roasted, deseeded, deskinned and chopped peppers to couscous mixture.
6. Add chopped cilantro and chick peas. Mix until well combined and transfer into an oven proof baking dish.
7. Cover couscous bake with shredded cheddar cheese and bake for 30 minutes uncovered.
8. Let cool, serve and garnish with extra cheese if desired and fresh cilantro leaves.

Place filled skewers on baking sheet, and drizzle with teriyaki marinade to taste. Place the couscous in a medium bowl. Chop up all the onions, tomatoes, green chillies and any other veggies you prefer. Stir in the couscous, cover and remove from heat. Stir in the couscous and add black pepper to taste, as well as the lemon.

So that is going to wrap it up for this creative food sammies veggie couscous bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!