Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a creative dish, tomato chutney. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Chutney is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomato Chutney is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato chutney using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Chutney:
- Make ready Tomatoes
- Prepare Dry red chilli(according to your palate)
- Make ready As per taste Tamarind, big gooseberry size
- Prepare Garlic (without skin)
- Get Curry leaves
- Take Coriander seeds or Dhaniya
- Take Jeera
- Take Methi or fenugreek seeds
- Make ready Mustard seeds
- Make ready Salt
- Make ready Onion, small size
- Take As required Oil to saute
Steps to make Tomato Chutney:
- Soak the tamarind in warm water before you start the process.
- Saute the dry red chilli, dhaniya, jeera, methi and mustard seeds with a tsp of oil in a pan till crisp and take aside.
- To the same pan, add oil enough to saute the tomato and saute the tomato, garlic and curry leaves till no water is left.
- Cool the mix and grind the chilli mixture, sauteed tomatoes mix and tamarind to a chutney with salt.
- Dice the onion into big chunks and grind it for 2-3 secs. Add the onion to the chutney and tomato Chutney is ready to be served with any food hot.
So that is going to wrap this up with this Authentic food tomato chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
