Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, quick mediterranean couscous. One of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A quick and easy summer recipe, this Mediterranean Couscous dish is made with shrimp This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce.

Quick Mediterranean Couscous is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Quick Mediterranean Couscous is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick mediterranean couscous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Quick Mediterranean Couscous:

1. Make ready mushrooms, chopped
2. Make ready instant couscous (about 150g)
3. Prepare tomatoes, sliced
4. Prepare a jar olives, halved
5. Take crumbled feta cheese
6. Take Seasoning
7. Get splash olive oil and balsamic vinegar
8. Take salt, ground pepper, dried basil, rosemary, oregano, mint, sweet paprika, chili flakes OR mediterranean herb mix
9. Prepare fresh basil leaves, chopped

This unique side dish is big on taste, ready in no time. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw. Recipe: Mediterranean Cauliflower Couscous Salad. by Andrea Bemis.

Instructions to make Quick Mediterranean Couscous:

1. Heat some oil in a big pan or skillet over high heat. Add sliced mushrooms and fry until golden brown
2. Add about 3 cups of water to the same pot and bring to the boil. Then, add couscous
3. Next, cover with a lid reducing the heat to low until couscous is cooked (should take only a couple of minutes). Fluff up with a fork and take off heat
4. Add halved olives, sliced tomatoes, crumbled feta and seasoning listed above. Enjoy :)

The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. This flavorful couscous recipe gets it's great flavor from lemon zest, asparagus spears and tomatoes. There is no quicker pasta dish than couscous - just cover with boiling water and let stand for ten minutes, then add olive oil and veggies! Couscous goes from the dinner table to the breakfast bar with this easy Mediterranean recipe. Cinnamon, apricots and currants make it morning friendly.

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