recipes for Afghani Chicken Fry | how long to fry Afghani Chicken Fry

Charlie Dawson   10/05/2020 17:23

Afghani Chicken Fry
Afghani Chicken Fry

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a Good dish, afghani chicken fry. One of my favorites food recipe. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Afghani Chicken Fry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Afghani Chicken Fry is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook afghani chicken fry using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Afghani Chicken Fry:
  1. Take 400 gms chicken
  2. Make ready 4 shallots
  3. Prepare 4 green chili
  4. Take 4 garlic
  5. Prepare 2 pcs ginger
  6. Get handful coriander leaves
  7. Take 1/4 tbsp chaat masala
  8. Make ready 1/4 tbsp garam masala
  9. Take 1/2 tbsp herbs
  10. Make ready 2 tbsp curd
  11. Make ready 1/2 cup cooking oil
Instructions to make Afghani Chicken Fry:
  1. Take a jar, add shallots,chili,ginger,garlic and coriander leaves,blend it and add the paste into chicken
  2. Marinate for 15mins and heat the pan, add oil
  3. Fry until all the marinade pieces dries up

So that is going to wrap it up for this exceptional food afghani chicken fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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