Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a Good dish, olive couscous. One of my favorites food recipe. This time, I am going to make it a bit tasty. This will be really delicious.

Olive Couscous is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Olive Couscous is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive couscous using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Olive Couscous:

1. Take 15 oz sized can of ripe olive
2. Get 2 stalks of celery
3. Make ready 1/2 large onion, chopped
4. Take 1 cup couscous multi colored
5. Take 1 pinch salt
6. Prepare 1 tsp whole cumin seed
7. Get 1 tsp ground turmeric powder
8. Prepare 3 1/2 tbsp olive oil, extra virgin
9. Prepare 1 cup water
10. Get 1 green onion
11. Make ready 1 tsp Hungarian paprika

Steps to make Olive Couscous:

1. Heat oil chop celery and onion add to hot oil
2. Add cumin seeds, turmeric, and paprika
3. Stir in well open can of olives save the liquid
4. Chop the olives roughly
5. Add to onion mixture
6. Add couscous and stir well coating with the olive mixture
7. Add liquid of olives , I use Lindsey brand its not to salty,
8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy

So that’s going to wrap it up for this Best food olive couscous recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!