Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Easy dish, aloo matar gravy with jeera rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This video explains how to make ghee jeera rice n aloo mutter gravy. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.

Aloo matar gravy with jeera rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aloo matar gravy with jeera rice is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook aloo matar gravy with jeera rice using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo matar gravy with jeera rice:

1. Prepare 150 gms green peas
2. Prepare 4-5 potatoes
3. Take 2 onions
4. Prepare 3 tomatoes
5. Make ready 2 green chilli
6. Get 5-6 garlic cloves
7. Prepare 1 inch ginger
8. Get Salt as taste
9. Get Red chilli powder
10. Get 1 tsp coriander powder
11. Prepare 1 tsp cumin seeds(jeera)
12. Make ready 1 tsp dry mango powder
13. Make ready 1 tsp kasuri methi
14. Prepare 1 tsp curd and malai
15. Make ready 1 tsp garam masala

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. Other aloo recipes that can be tried from my blog are aloo sabzi, potato kurma, aloo jeera, aloo baingan curry, potato Sometimes, aloo matar curry is made like a gravy, some make it as a fry, some make it in dry form. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. This no onion no garlic recipe is a rasawala (the consistency of the curry/gravy is thin) that makes for a perfect accompaniment with roti, puri, stuffed parathas or flavored rice like vegetable pulao or jeera rice.

Steps to make Aloo matar gravy with jeera rice:

1. Firstly take a mixer jar,,add onions,tomatoes,cucumber…ginger,garlic and green chilli and make a paste..
2. Now take a pressure cooker,add oil or ghee,,add jeera and coriander powder,,now add paste of onions,tomatoes,..and cook until oil releases..now add all the spices and mix well..add 3 tsp water and mix well..
3. Cut potatoes in big dices,,,and wash them and wash peas as well
4. Now add aloo and matar to the masala and mix and saute for 1 min..
5. Now add water acc to your consistency….I add 1 glass of water…add malai and curd..it will enhance the taste..
6. Now cover the lid and cook for 2 whistles on high flame..and now slow down the flMe and cook for 8-10 min…your sabji is ready…enjoy with rice,roti,,papad,,salad and achar…

Jeera Rice or Cumin Rice is a very popular rice side dish in India. You would almost always find it on the menu of your favorite Indian restaurants too. For jeera rice, we add a tempering of cumin seeds to the basmati rice before cooking it. The toasted cumin seeds make the simple rice pop up and. Have a delicious change to routine aloo matar by adding paneer (cottage cheese) to it.

So that is going to wrap it up with this Good food aloo matar gravy with jeera rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!