Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, scain's simple sauteed spinach and mushrooms. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Scain's simple sauteed spinach and mushrooms is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Scain's simple sauteed spinach and mushrooms is something which I have loved my entire life.

I have used portobello before but the gills make this dish an ugly brown color, so if you use portobello, remove the gills. Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. Heat the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms.

To begin with this recipe, we have to first prepare a few components. You can have scain's simple sauteed spinach and mushrooms using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Scain's simple sauteed spinach and mushrooms:

1. Prepare 1 bunch spinach, chopped a bit
2. Make ready 8 oz button mushrooms, quartered
3. Prepare 2 tbsp olive oil
4. Make ready 2 garlic cloves, chopped
5. Prepare 1 tbsp fresh parsley, minced
6. Prepare 1 tbsp lemon juice
7. Make ready 1 tsp balsamic vinegar
8. Make ready pinch salt and pepper

Cook mushrooms and garlic as directed. Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a I added mushrooms to mine to add to the volume because the spinach shrinks really fast. Simple Sautéed Spinach. this link is to an external site that may or may not meet. The best way to cook delicious fresh spinach, with olive oil and garlic.

Steps to make Scain's simple sauteed spinach and mushrooms:

1. In a skillet on medium heat add olive oil, once shimmering, add mushrooms
2. Saute mushrooms for a good 5 min, stirring often. They'll get a bit of a nutty flavor if you wait to season them
3. Add garlic, stir. After 1 min, add spinach. Saute 5 min. Until lightly wilted
4. Turn off heat, add lemon juice, balsamic, salt and pepper. Once ready to serve, top with fresh parsley
5. BAM! Wowza! This is delicious

I added some sliced baby bella mushrooms, a little grated nutmeg, and some crushed red pepper flakes. I've opted for sautéed mushrooms and spinach, a less-than-popular duo that are more often dished up apart than they are together. Sautéed mushrooms and spinach are commonly served up a side to chicken, pork and shrimp recipes in our house, but it'd also be welcomed as a meat-free main. Drain the leaves and mushrooms in a sieve or small colander set over a bowl, pressing them gently in the sieve to release the juices (the juices will While sautéing the scallops, return the saved spinach juices to the pan the spinach and mushrooms were cooked in, then whisk in the remaining knob of. Rinse the spinach well in cold water to make sure it's very clean.

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