Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, olive couscous. It is one of my favorites food recipe. This time, I will make it a bit unique. This will be really delicious.

Olive Couscous is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Olive Couscous is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook olive couscous using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Olive Couscous:

1. Make ready sized can of ripe olive
2. Get stalks of celery
3. Take onion, chopped
4. Get couscous multi colored
5. Get salt
6. Take whole cumin seed
7. Make ready ground turmeric powder
8. Get olive oil, extra virgin
9. Take water
10. Take green onion
11. Take Hungarian paprika

Steps to make Olive Couscous:

1. Heat oil chop celery and onion add to hot oil
2. Add cumin seeds, turmeric, and paprika
3. Stir in well open can of olives save the liquid
4. Chop the olives roughly
5. Add to onion mixture
6. Add couscous and stir well coating with the olive mixture
7. Add liquid of olives , I use Lindsey brand its not to salty,
8. Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy

So that’s going to wrap this up with this instant food olive couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!