Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, couscous salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce.

Couscous salad is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Couscous salad is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have couscous salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Couscous salad:

1. Get 1/2 cup couscous
2. Prepare 1 diced cucumber
3. Get 1 diced tomato
4. Take 5 piece chopped kalamata olives
5. Take 1 bunch fresh basil/cilantro
6. Take 1/4 cup feta/mozarella
7. Take 2 tbsp white wine vinegar
8. Prepare 1/2 lemon
9. Make ready 1 tsp granulated sugar
10. Take salt and pepper
11. Prepare 1 1/4 tsp Italian seasoning (dried mixed herbs)

Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured.

Instructions to make Couscous salad:

1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
5. Pour in your vinegar mixture and mix well.
6. Season with a good amount of salt and pepper. Serve!!

Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. All Reviews for Black Bean and Couscous Salad. Couscous salad is always a good choice to bring to a vegetarian potluck or picnic. This one is just about perfect.

So that is going to wrap this up with this exceptional food couscous salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!