Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a tasty dish, andhra chicken fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Andhra chicken fry recipe - A dry chicken recipe popularly known as kodi vepudu or chicken vepudu in Andhra restaurants. Andhra Chicken Fry recipe with step by step instructions. తెలుగు వెర్షన్. this is the most commonly prepared Sunday recipe in almost every household in Andhra Pradesh and Telangana. Andhra chicken fry is a spicy chicken fry recipe with all the dry spices available at home and is done in a Chicken can be stir fried in various ways but this andhra chicken fry is definitely close to me.

Andhra chicken fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Andhra chicken fry is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook andhra chicken fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Andhra chicken fry:

1. Prepare 6 chicken drumsticks
2. Make ready 2 tbsp ginger garlic paste
3. Take 1 spring curry leaves
4. Take 2 tbsp yogurt
5. Get 1/2 cup, chopped onions
6. Get 1-2 tbsp red chilli powder, depending on your spice level
7. Make ready 1/4 tbsp tumeric powder
8. Take 2 tbsp coriander powder
9. Make ready 1 tbsp garam masala powder
10. Make ready 2-3 green chillies, chopped
11. Prepare salt
12. Take oil

I've always found this Andhra style hot & spicy chicken fry to be very flavorful, and a cozy dish for winters. Known for its sizzling items, full of flavor, Andhra cuisine is like none other. Andhra Chicken Fry is a spicy dish prepared with chicken and a blend of spices which makes it more flavourful. Enjoyed in lunches and brunches, this Andhra style chicken recipe can be served as a.

Steps to make Andhra chicken fry:

1. In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
2. Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
3. In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
4. Serve with hot white rice. Garnish with some lime wedges and coriander
5. With chicken breasts

Andhra Chicken Fry recipe with step by step photos and video is another chicken dish from the South Indian cuisine. Andhra is known for it's hot spiciness, and this dish lives up to it's reputation. How to make Andhra Chicken Fry: Clear the skin of the chicken, clean then heat it in a saucepan at low heat. Ingredients for Andhra Chicken Fry Recipe. Andhra chicken fry, a restaurant style hot and spicy chicken stir fry recipe.

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