Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. So I attended a dinner that night where everyone had to bring a vegan dish and this is what I decided to whip up :) That also explains why I made. Couscous is the perfect backdrop for showcasing bold flavours and seasonal produce.

Couscous salad is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Couscous salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Couscous salad:

1. Prepare couscous
2. Prepare diced cucumber
3. Prepare diced tomato
4. Make ready chopped kalamata olives
5. Get fresh basil/cilantro
6. Get feta/mozarella
7. Take white wine vinegar
8. Prepare lemon
9. Take granulated sugar
10. Get salt and pepper
11. Get Italian seasoning (dried mixed herbs)

Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop of salad is chewy and textured.

Steps to make Couscous salad:

1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
5. Pour in your vinegar mixture and mix well.
6. Season with a good amount of salt and pepper. Serve!!

Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas and cherries and couscous and fresh sweet corn definitely go together, right? Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. All Reviews for Black Bean and Couscous Salad. Couscous salad is always a good choice to bring to a vegetarian potluck or picnic. This one is just about perfect.

So that is going to wrap this up for this creative food couscous salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!