Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, tomato chutney (kasaundi). It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Chutney (Kasaundi) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tomato Chutney (Kasaundi) is something that I have loved my whole life.

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato chutney (kasaundi) using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tomato Chutney (Kasaundi):

1. Make ready 5-6 large tomatoes (500 gms)
2. Prepare 10-15 cherry tomatoes (125 gms)
3. Make ready 1/2 cup mustard oil
4. Prepare 3 tbsp coarsely ground garlic
5. Take 1 1/2 tbsp coarsely ground ginger
6. Get 2 green chillies finely chopped
7. Prepare 2 tsp mustard seeds (sarson)
8. Get 1 tsp fenugreek seeds (methi dana)
9. Make ready 1 tsp salt
10. Take 2 tsp red chillies powder
11. Prepare 2 tbsp cumin powder (jeera)
12. Take 1 tsp garam masala
13. Get 2 tbsp sugar
14. Prepare 4 tbsp white vinegar

This Indian tomato chutney is known as kasundi and is the perfect recipe for a bounty of fresh Directions are given for longer storage but if you want to eat it fresh, the chutney should be stored in. Sour and spicy tomato chutney can be easily prepared at home and goes well with rice, chapati/roti and south Indian delicacies like Idli and Dosa. Tomato Kasundi: The Best Tomato Chutney. This is the best tomato chutney.

Instructions to make Tomato Chutney (Kasaundi):

1. Clean the tomatoes, cut off their tops, and coarsely grind them.
2. Heat mustard oil in a pan to smoking point and let it cool.
3. Add in the sarson and methi seeds. Let them splutter.
4. Add in the garlic, ginger, and green chillies. Saute till it changes color.
5. Add in the ground tomatoes. Mix well. Cover with a lid and let it cook on medium heat until the tomatoes soften. Keep stirring it every few minutes.
6. Once the juices have dried up a bit, add in the salt, red chillies powder, and jeera powder. Cover it again and cook for another 4-5 minutes.
7. Add in the sugar, garam masala powder, vinegar and cherry tomatoes. Saute until the tomatoes are cooked and the oil leaves the sides.
8. The tomato chutney is ready to serve.

It comes from India and is full of lots of wonderful Indian spices, which give it a fiery heat. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Always use the ripe tomatoes to make this chutney.

So that’s going to wrap this up with this Good food tomato chutney (kasaundi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!