Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato chutney (kasaundi). One of my favorites food recipe. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tomato Chutney (Kasaundi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tomato Chutney (Kasaundi) is something which I have loved my whole life. They’re fine and they look wonderful.

Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. It is usually served with South Indian Breakfast dishes like Idli, Dosa, Pongal, Rava idli & many snacks. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices.

To get started with this recipe, we have to first prepare a few components. You can cook tomato chutney (kasaundi) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Chutney (Kasaundi):

1. Take large tomatoes (500 gms)
2. Take cherry tomatoes (125 gms)
3. Prepare mustard oil
4. Take coarsely ground garlic
5. Take coarsely ground ginger
6. Take green chillies finely chopped
7. Get mustard seeds (sarson)
8. Get fenugreek seeds (methi dana)
9. Make ready salt
10. Make ready red chillies powder
11. Get cumin powder (jeera)
12. Prepare garam masala
13. Get sugar
14. Get white vinegar

This Indian tomato chutney is known as kasundi and is the perfect recipe for a bounty of fresh Directions are given for longer storage but if you want to eat it fresh, the chutney should be stored in. Sour and spicy tomato chutney can be easily prepared at home and goes well with rice, chapati/roti and south Indian delicacies like Idli and Dosa. Tomato Kasundi: The Best Tomato Chutney. This is the best tomato chutney.

Steps to make Tomato Chutney (Kasaundi):

1. Clean the tomatoes, cut off their tops, and coarsely grind them.
2. Heat mustard oil in a pan to smoking point and let it cool.
3. Add in the sarson and methi seeds. Let them splutter.
4. Add in the garlic, ginger, and green chillies. Saute till it changes color.
5. Add in the ground tomatoes. Mix well. Cover with a lid and let it cook on medium heat until the tomatoes soften. Keep stirring it every few minutes.
6. Once the juices have dried up a bit, add in the salt, red chillies powder, and jeera powder. Cover it again and cook for another 4-5 minutes.
7. Add in the sugar, garam masala powder, vinegar and cherry tomatoes. Saute until the tomatoes are cooked and the oil leaves the sides.
8. The tomato chutney is ready to serve.

It comes from India and is full of lots of wonderful Indian spices, which give it a fiery heat. typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india. Simple Tomato Chutney is the perfect accompaniment to idli and dosas! This vegan south Indian tomato chutney is easy to make with basic pantry ingredients. Even though I didn't grew up eating. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Always use the ripe tomatoes to make this chutney.

So that’s going to wrap this up with this exceptional food tomato chutney (kasaundi) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!