Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy couscous with veggies. One of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Spicy Couscous with veggies is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spicy Couscous with veggies is something that I’ve loved my whole life.

This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish. Please note that different vegetable broth brands can make this dish turn a different color. I've used Trader Joe's unsalted vegetable broth which produces a darker color. Ingredients chicken, chicken breast, couscous, olive oil, onion, paprika powder, red bell pepper, salt, vegetable oil, meat Recipe Preheat the oven to.

To begin with this recipe, we must prepare a few ingredients. You can have spicy couscous with veggies using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Couscous with veggies:

1. Make ready Couscous whole wheat
2. Take chopped zuccini
3. Get chopped onion
4. Take water
5. Get chicken stock
6. Make ready chopped carrots
7. Take olive oil
8. Get garlic
9. Get red pepper paste
10. Take parmesan cheese
11. Get salt
12. Make ready black pepper
13. Get soy sauce

Place couscous in a heat proof bowl and stir in all the spices and orange juice. Bring the vegetable stock to a boil and pour over the couscous making sure it covers the couscous mixture completely. This Moroccan Inspired Couscous Bowl filled with Ground Beef, Cauliflower, Mushrooms and Dried Tart Cherries, topped with Caramelized Onions, is a delicious and easy weeknight meal. Let's just get the elephant in the room out of the way for you Moroccan food purists.

Instructions to make Spicy Couscous with veggies:

1. 1. Heat water with chicken stock, add the couscous and 1 tablespoon of olive oil. Salt for taste.
2. 2. In a pan add 1 tablespoon of olive oil, the chopped onion, zuccini and carrots slowly cook until all the veggies are golden. Add salt and pepper for taste.
3. 3. Add the couscous and mix it with the veggies
4. 4. In a cup, add the red pepper paste with soy sauce, mix it until have a thick sauce. After this, combine this sauce with the couscous and veggies.
5. 5. Add parmesan cheese all over the top of the couscous and you finished!! You have a delicious spicy couscous with veggies.

Healthy Veggies and Couscous. featured in Five Make-Ahead Work Lunches That Don't Need Reheating. Sprinkle the Parmesan cheese over the vegetables. Add the vegetables to a large bowl with the cous cous and remaining tablespoon of. Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.

So that is going to wrap this up with this Authentic food spicy couscous with veggies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!