Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, tangy tomato chutney. It is one of my favorites food recipe. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Tomato Chutney is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Tangy Tomato Chutney is something that I’ve loved my whole life.

typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

To begin with this particular recipe, we have to prepare a few components. You can cook tangy tomato chutney using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Tomato Chutney:

1. Prepare 2 Tomatoes
2. Make ready 2 Onions
3. Take 2 tsp curry leaves
4. Prepare 1 tablespoon Chana dal(Wash)
5. Prepare To taste Salt
6. Get as needed Oil or ghee
7. Prepare 2 dry red chillies
8. Take 1/2 tsp Mustard seeds
9. Take 1 tablespoon tamarind paste

If you are a tomato lover, this tomato chutney recipe will treat you & provide require nourishment to your health Cuisine Indian. Keyword Tangy Tomato Chutney For Your Diet! Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might.

Instructions to make Tangy Tomato Chutney:

1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
4. Paste should be fine enough. Take out paste in a bowl.
5. Now,will make chutney tadka.Take a tadka pan, add little oil to it.
6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
7. Then,switch off the flame and add this tadka to chutney and give it a good mix.
8. Your chutney is ready to serve.

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Otherwise the chutney will become too sour, tangy. If this happens by any chance, you can balance.

So that’s going to wrap this up with this Authentic food tangy tomato chutney recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!