Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy tomato chutney. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

typically, a tomato chutney is prepared from just ripe tomatoes. however, some even add onions smacking sound while consuming a tangy dish. finally do visit my other chutney recipes collection. Tomato Chutney is a tangy and tasty South Indian chutney made from tomatoes, herbs and spices. There are many variations of making tomato chutney aka thakkali chutney in Regional Indian Cuisine.

Tangy Tomato Chutney is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tangy Tomato Chutney is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tangy tomato chutney using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Tomato Chutney:

1. Make ready Tomatoes
2. Prepare Onions
3. Prepare curry leaves
4. Make ready Chana dal(Wash)
5. Take Salt
6. Make ready Oil or ghee
7. Prepare dry red chillies
8. Get Mustard seeds
9. Get tamarind paste

If you are a tomato lover, this tomato chutney recipe will treat you & provide require nourishment to your health Cuisine Indian. Keyword Tangy Tomato Chutney For Your Diet! Spicy Tangy Tomato Chutney: This is a very versatile vegetarian side dish, with just simple ingredients. If you feel like you are going to be killed by the tomato plant in your backyard this might.

Instructions to make Tangy Tomato Chutney:

1. Take a pan,put on gas,heat the pan and then add oil. After oil is jot, add dry red chillies and onion and give it a stir of 2 minutes.
2. Then,add tomatoes, chana dal, salt as per taste and cook for about 5-7 minutes.
3. Keep mixture aside,till cool downs.After the mixture is cool, add tamarind paste and make a paste in grinder.
4. Paste should be fine enough. Take out paste in a bowl.
5. Now,will make chutney tadka.Take a tadka pan, add little oil to it.
6. After the oils heat up, add mustard seeds and few Curry leaves.Cook until mustard seeds splatter(It will take 10-15 seconds).
7. Then,switch off the flame and add this tadka to chutney and give it a good mix.
8. Your chutney is ready to serve.

Tomato Chutney is tangy and spicy. I was inspired to make this particular tomato chutney from the south Indian cuisine. Chutneys and pickles are a common component of Indian meals. This tomato chutney is easy to make with basic ingredients that you will always have handy in your Otherwise the chutney will become too sour, tangy. If this happens by any chance, you can balance.

So that’s going to wrap this up for this creative food tangy tomato chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!