Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Authentic dish, couscous with roasted vegetables. It is one of my favorites food recipe. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Couscous with Roasted Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Couscous with Roasted Vegetables is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Roasted Vegetables:

1. Get 1 cup boiling water
2. Make ready 1 cup couscous
3. Prepare 3 tbsp olive oil
4. Prepare 2 tsp sugar
5. Get 4 garlic cloves, minced
6. Prepare 1 cup raisins
7. Get 1 leek, sliced
8. Get 2 red bell peppers, diced
9. Get 2 tomatoes, diced

Steps to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

So that is going to wrap it up for this Best food couscous with roasted vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!