Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, fettuccini alfredo with chicken. It is one of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. My version of: Fettuccine Alfredo with Pan Fried Chicken You may SUBSCRIBE TO THIS CHANNEL for more cooking videos, recipes, and step-by-step guides. Recipe courtesy of Food Network Kitchen.

Fettuccini alfredo with chicken is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fettuccini alfredo with chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccini alfredo with chicken:

1. Get 75 g fettuccini
2. Take 100 g chicken breast, cubed
3. Get 90 ml skim milk
4. Make ready 1 tbsp parmesan cheese
5. Prepare 35 g broccoli florets
6. Take 1 tsp olive oil
7. Make ready 1 clove garlic, minced
8. Take salt and pepper as required

Home > Our Recipes > Chicken Alfredo with Fettuccine. Chicken Fettuccine Alfredo with a homemade alfredo sauce made with butter, garlic, heavy cream, and parmesan cheese tossed How to make Chicken Fettuccine Alfredo: Start by bringing water to a boil in a large pot. Add a generous amount of salt to the water to season the pasta while it cooks. Cook pasta al dente according to package instructions and drain.

Steps to make Fettuccini alfredo with chicken:

1. Cook pasta according to packet instructions.
2. Add broccoli for the last 30 seconds.
3. Drain and return pasta and broccoli to the pot.
4. Meanwhile, heat oil in a large pan over medium heat.
5. Add the chicken and garlic and cook for 3-5 minutes.
6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
8. Pour the sauce over the fettuccine and broccoli.
9. Toss together until evenly combined.

Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. Love creamy pasta but need a dairy-free option? This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

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