Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy gluten free garlic shrimp pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Easy Gluten Free Garlic Shrimp Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Gluten Free Garlic Shrimp Pasta is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:

1. Prepare 2 oz gluten free short pasta such as fusilli (I use bionaturæ®)
2. Make ready 1 tbsp olive oil, so the pasta doesn't stick
3. Get 2 tbsp ghee or butter
4. Take 10 shrimp; peeled, deveined, de-tailed
5. Prepare 3 large garlic cloves; minced or pressed
6. Make ready 1 large shallot clove; diced
7. Take 2 tbsp parmigiano reggiano or similar hard white italian cheese
8. Prepare salt & pepper, to taste

We used Angel Hair Rice Pasta for this dish, so delicious! I used to be a total pasta lover, but since going Gluten Free I haven't had much pasta lately. Awhile back I discovered Rice Noodles, to me it tastes just as good as regular. Tender and juicy shrimp are cooked in a garlicky and buttery sauce before being tossed with baby spinach and parmesan.

Steps to make Easy Gluten Free Garlic Shrimp Pasta:

1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster.
2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions.
3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute.
4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.)
5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat.
6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen.
7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl
8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together.
9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!)

Our better-for-you Skinny Garlic Shrimp Pasta is the perfect way to explore new flavors for the family. We've made it simple to pack a whole lot of flavor in every If you're interested in more shrimp and pasta recipes, you can find traditional favorites, easy-prep options and modern news twists in Betty's. These gluten-free pasta recipes are full of flavor so everyone can join in on pasta night. Shrimp linguine is one of those low maintenance dishes that's perfect for dinner parties, date nights, or times when you simply want to treat yourself to a little something special. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.

So that’s going to wrap it up for this creative food easy gluten free garlic shrimp pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!