Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a Good dish, couscous with roasted vegetables. It is one of my favorites food recipe. For mine, I am going to make it a little bit tasty. This will be really delicious.

Couscous with Roasted Vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Couscous with Roasted Vegetables is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Roasted Vegetables:

1. Prepare boiling water
2. Prepare couscous
3. Take olive oil
4. Take sugar
5. Prepare garlic cloves, minced
6. Make ready raisins
7. Make ready leek, sliced
8. Take red bell peppers, diced
9. Take tomatoes, diced

Steps to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

So that is going to wrap it up for this Easy food couscous with roasted vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!