Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a simple dish, israeli couscous salad with cranberries and pecans. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Israeli Couscous Salad With Cranberries And Pecans is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:

1. Make ready salad
2. Prepare 2 cup Israeli couscous
3. Prepare 1 cup Dried cranberries
4. Get 1 cup Toasted pecans, quartered
5. Make ready 2 Scallions, minced
6. Take dressing
7. Get 3 tbsp Canola oil
8. Make ready 1 1/2 tbsp Champagne vinegar
9. Prepare 1 Orange, zest
10. Take 1 Orange juiced
11. Get 1 tsp Turmeric
12. Take 1/2 tsp Dried thyme
13. Prepare 1/2 tsp Dried tarragon
14. Prepare 1 as needed Salt
15. Make ready 1 as needed Pepper

Steps to make Israeli Couscous Salad With Cranberries And Pecans:

1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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