Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, chicken and mushrooms alfredo pesto pasta. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Mushrooms Alfredo Pesto Pasta is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken and Mushrooms Alfredo Pesto Pasta is something that I have loved my whole life. They’re nice and they look wonderful.

Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner! Perfect any time of the year but especially during the Summer, when fresh basil abounds. The delicious creamy pesto sauce is made with milk, basil pesto, red pepper flakes.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and mushrooms alfredo pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Make ready 1/2 lb fettuccine pasta
2. Make ready 2 tsp olive oul
3. Prepare 1 lb boneless chicken breast cut into strips
4. Get 2 cups milk
5. Get 1/2 cup Philadelphia cream cheese
6. Take 1/2 cup mushrooms
7. Prepare 1/2 cup kraft grated Parmesan cheese
8. Take 2 tbsp pesto

This is my secret recipe to make Chicken and Mushrooms Alfredo Pesto Pasta for my friends. Best recipes for chicken and pasta. See dozens of ways to combine these two dinner winners. Pesto Chicken Penne Casserole, Chicken Cacciatore Pasta, Parmesan Chicken Pasta with Marinara, One-Pot Chicken and.

Instructions to make Chicken and Mushrooms Alfredo Pesto Pasta:

1. Cook Pasta as directed on package
2. Heat oil in a large nonstick skillet on medium heat. Add chicken and cook for 7 minutes
3. Stir in milk and cream cheese and cook for 3 minutes or until cream cheese is completely melted. Add mushrooms, Parmesan and pesto. Stir and cook for 3 minutes
4. Drain pasta and add to sauce and stir and mix for 2 minutes
5. Serve with garlic bread and enjoy

Cook the pasta in a large pot of boiling salted water until just al dente (don't overcook pasta) drain but do not rinse. Fettuccine pasta describes the long, flat noodles. They resemble spaghetti noodles, except they are flat instead of round. Ingredients for Chicken Mushroom Fettuccine Alfredo. These are the ingredients I used.

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